Location

Address: 21-22 Wellington Quay,
Temple Bar, Dublin 2, Ireland.
Telephone No: +353 1 6779315
Fax No:
+353 1 6779387
E-mail: info@fitzsimonshotel.com

Fish

Breakfast Burgers Chicken Children Menu Beverages
Salads Steaks & Beef Fish Extras White Wine
Irish Dishes Pasta & Vegetarian Desert Red Wine

 

Oven-Baked Fillet of Haddock – €17.80
oven-baked haddock with lemon & herb crust, served with leek and chive sauce.

8oz Fillet of Salmon – €15.85
pan-fired fillet of salmon served with capers, cherry tomatoes and lime salsa.

Fish & Chips – €10.10
golden fried cod encased in a crisp, crunchy batter, served with chips, mushy peas amd homemade tartar sauce.

Salmon & Haddock Fish Cakes – €10.10
a blend of poached haddock and salmon with creamed potatoes, oven baked until golden brown and served with a sweet red pepper sauce.

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